recipe green beans potatoes ham

Add onion and sauté 5 minutes. Place ham potatoes beans black pepper and onions into a wide shallow pot or dutch oven.


Green Beans With Potatoes Ham Recipe 3 9 5

Next add thyme garlic powder onion powder black pepper salt cloves and cinnamon.

. Melt butter in a large Dutch oven over medium-high heat. String the beans and break into 2 inch pieces. This recipe is great side for a special.

1 pound pork or ham hock or 2 cups of leftover cooked ham pieces 4 large thin-skinned potatoes yellow or. Add pork shank or pork chops to the bottom of the crock pot then pour in green beans water and potato chunks. Mix them well then sprinkle them with a little oil 1-2.

Made all in one pot there is hardly any mess to clean up. Coarsely chop the onion. Reduce heat to low cover and cook 15 to 20 minutes or until potatoes are tender stirring in.

Add ham and sauté 5 minutes. Add green beans and next 4 ingredients. Bring to a boil.

If you like the texture of green beans more on the soft side than tender crisp cook the green beans for a few minutes before adding potatoes. Bring the pot to a boil then cover it with a lid reduce the heat to medium-low and cook for 30 minutes. I like to go an inch or smaller.

Place fresh green beans in a slow cooker and pour your chicken broth over the top. If your green beans are not covered completely or nearly completely under broth add water until they are. The green beans and potatoes should be fork tender when theyre done.

Dont cut the potatoes too large or they will have a hard time finishing when everything else is ready. This traditional recipe for Ham Green Beans and Potatoes is just the thing for any special occasion or even an easy weeknight dinner. Spoon green beans and potatoes into serving bowl while removing ham shank piecesbones to cutting board.

Release pressure manually and carefully open pressure cooker. 36 ounces of fresh or frozen green beans broken in bite-size pieces 3 cups water. How to make ham potatoes and green beans on the stove In a large skillet or stock pot saute on medium high heat the cubed ham until lightly browned on both sides.

Add the garlic and.


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